This project aims to establish and optimise sustainable production of shrimp and fish in a circular aquaculture system. By combining innovative aquaculture technologies with biological and environmental research, the project seeks to develop resource-efficient food production systems with a reduced environmental footprint.
The project is funded by the Swedish Board of Agriculture through the call Sustainable Food Production.
Project partners:
- Olivier Keech, project leader, UPSC, Department of Plant Physiology, Umeå University
- Anders Kiessling, Department of Applied Animal Science and Welfare, SLU